Romanian Red delivers a fiery first bite, followed by a rich, nutty complexity that lingers on the palate. Known for its distinct aroma, easy-to-peel cloves, and high allicin content, this variety is a favorite among both chefs and herbalists. It's no wonder Romanian Red is one of the most popular hardnecks around.
 
Culinary varieties can be shipped straight from the field fresh (July) or about a month later after it's been cured. Please note which you prefer at checkout. 
 
Our culinary garlic bulbs are between 1.5-2 inches in diameter.